{"id":35564,"date":"2024-11-26T09:29:18","date_gmt":"2024-11-26T08:29:18","guid":{"rendered":"https:\/\/thinkeat.cat\/project\/soja-texturitzada-amb-especies\/"},"modified":"2024-11-26T09:49:54","modified_gmt":"2024-11-26T08:49:54","slug":"soja-texturizada-con-especias","status":"publish","type":"project","link":"https:\/\/thinkeat.cat\/es\/project\/soja-texturizada-con-especias\/","title":{"rendered":"Soja texturizada con especias"},"content":{"rendered":"[et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHeader\u00bb _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/thinkeat.cat\/wp-content\/uploads\/2024\/03\/test1b.png\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_horizontal_offset=\u00bb70%\u00bb collapsed=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.22.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.3&#8243; _module_preset=\u00bb0253ebdf-c171-4189-b6b9-31410c9ab03a\u00bb header_font_size=\u00bb60px\u00bb global_colors_info=\u00bb{}\u00bb]\n<h1>Soja texturizada con especias<\/h1>\n[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.3&#8243; _module_preset=\u00bbf72d336e-9e7c-4e91-8159-74c00ba84462&#8243; text_font=\u00bbInter||||||||\u00bb text_font_size=\u00bb20px\u00bb text_line_height=\u00bb1.8em\u00bb global_colors_info=\u00bb{}\u00bb]\n<blockquote>\n<p>\u00bfTienes hambre entre horas y no sabes qu\u00e9 comer? La <a href=\"(1)\thttps:\/\/www.bioecoactual.com\/ca\/2018\/11\/08\/soja-texturitzada-beneficis\/\">soja texturizada<\/a> es una muy buena opci\u00f3n para disfrutar de un snack saludable y alto en prote\u00ednas. Es un ingrediente que se puede utilizar en <a href=\"https:\/\/thinkeat.cat\/project\/carabassa-farcida-de-bolonyesa-i-soja\/\">muchas recetas m\u00e1s <\/a><\/p>\n<\/blockquote>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; specialty=\u00bbon\u00bb _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbgcid-946866d9-c2b9-4b1f-9c7c-a55f3a135378&#8243; custom_padding=\u00bb27px|||||\u00bb hover_enabled=\u00bb0&#8243; box_shadow_style=\u00bbpreset1&#8243; global_colors_info=\u00bb{%22gcid-946866d9-c2b9-4b1f-9c7c-a55f3a135378%22:%91%22background_color%22%93}\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb1_2&#8243; specialty_columns=\u00bb2&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bb1_2&#8243; saved_specialty_column_type=\u00bb1_2&#8243; _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbTiempo:\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xf017;||fa||400&#8243; icon_placement=\u00bbleft\u00bb _builder_version=\u00bb4.27.3&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bb|700|||||||\u00bb header_text_color=\u00bb#978578&#8243; header_font_size=\u00bb25px\u00bb body_text_color=\u00bb#978578&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]\n<p><b>30 min<\/b><\/p>\n[\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=\u00bb1_2&#8243; saved_specialty_column_type=\u00bb1_2&#8243; _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbDificultad:\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xf564;||fa||900&#8243; icon_placement=\u00bbleft\u00bb _builder_version=\u00bb4.27.3&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bb|700|||||||\u00bb header_text_color=\u00bb#978578&#8243; header_font_size=\u00bb25px\u00bb body_text_color=\u00bb#978578&#8243; global_colors_info=\u00bb{}\u00bb]\n<p><strong>F\u00e1cil<\/strong><\/p>\n[\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb1_2&#8243; _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.3&#8243; _module_preset=\u00bb78057167-2dd0-4a64-a7c8-18e991a4f6fa\u00bb header_2_font_size=\u00bb44px\u00bb header_2_line_height=\u00bb1.3em\u00bb custom_margin=\u00bb||10px||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]\n<h2>Ingredientes<\/h2>\n[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.3&#8243; _module_preset=\u00bbe79a0383-3290-4062-9733-83c5523e385f\u00bb text_font=\u00bbInter||||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||20px|||\u00bb global_colors_info=\u00bb{}\u00bb]\n<ul>\n<li>150 gramos de soja texturizada<\/li>\n<li>Piment\u00f3n dulce o picante al gusto<\/li>\n<li>Or\u00e9gano al gusto<\/li>\n<li>Ajo en polvo al gusto<\/li>\n<li>Sal yodada al gusto<\/li>\n<li>Unas gotas de agua<\/li>\n<\/ul>\n[\/et_pb_text][et_pb_icon font_icon=\u00bb&#xe03a;||divi||400&#8243; icon_width=\u00bb65px\u00bb _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_icon][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb1_2&#8243; _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_code _builder_version=\u00bb4.27.3&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<span class=\"collapseomatic \" id=\"id6a38f4a85cbea\"  tabindex=\"0\" title=\"\"    ><\/span><div id=\"target-id6a38f4a85cbea\" class=\"collapseomatic_content \"><!-- [et_pb_line_break_holder] --><a href=\"https:\/\/thinkeat.cat\/es\/\"><\/a><!-- [et_pb_line_break_holder] -->En un recipient gran hi batem tots els ingredients excepte la canyella i la mitja poma. Ho barregem i o batem b\u00e9 fins que quedi una pasta homog\u00e8nia. <!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->En un recipient de plum cake, amb un paper de forn al damunt, hi aboquem tota la mescla que hem batut i un cop la barreja est\u00e0 ben escampada aper tot el recipient hi afegim a sobre la mitja poma tallada a fines l\u00e0mines. <!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->Amb el forn pr\u00e8viament esclafat a 180 \u2013 200\u00ba hi coem el past\u00eds durant una hora aproximadament. <!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->Un cop el past\u00eds es cuit, el retirem i el deixem refredar. Un cop fred i abans de servir-lo hi tirem canyella en pols per sobre al gust de cadasc\u00fa.  Past\u00eds de poma Fit<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><a href=\"https:\/\/www.instagram.com\/p\/DCZkPKKtPGk\/\"><\/a><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><\/div><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->[\/et_pb_code][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/thinkeat.cat\/wp-content\/uploads\/2024\/11\/Soja-texturizada.jpg\u00bb alt=\u00bbSoja texturitzada\u00bb title_text=\u00bbSoja texturitzada\u00bb _builder_version=\u00bb4.27.3&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbFeatures\u00bb _builder_version=\u00bb4.22.0&#8243; _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/thinkeat.cat\/wp-content\/uploads\/2024\/03\/nutrition-coaching-illustration-17@2x.png\u00bb background_size=\u00bbcustom\u00bb background_image_width=\u00bb30%\u00bb background_position=\u00bbbottom_left\u00bb background_horizontal_offset=\u00bb-10vw\u00bb background_vertical_offset=\u00bb-2vw\u00bb collapsed=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.0&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#FFFFFF\u00bb custom_padding=\u00bb40px|40px|40px|40px|true|true\u00bb custom_padding_tablet=\u00bb30px|30px|30px|30px|true|true\u00bb custom_padding_phone=\u00bb20px|20px|20px|20px|true|true\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb box_shadow_style=\u00bbpreset4&#8243; box_shadow_horizontal=\u00bb0px\u00bb box_shadow_blur=\u00bb60px\u00bb box_shadow_spread=\u00bb-10px\u00bb box_shadow_color=\u00bbrgba(0,0,0,0.15)\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.3&#8243; _module_preset=\u00bb78057167-2dd0-4a64-a7c8-18e991a4f6fa\u00bb header_2_font_size=\u00bb44px\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]\n<h2>Elaboraci\u00f3n<\/h2>\n[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.3&#8243; _module_preset=\u00bbe79a0383-3290-4062-9733-83c5523e385f\u00bb text_font=\u00bbInter||||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb1.8em\u00bb global_colors_info=\u00bb{}\u00bb]\n<ol>\n<li>En primer lugar, ponemos en remojo la soja texturizada para hidratarla durante 20 minutos. Por otro lado, en un platito hondo, mezclamos las especias de forma que queden integradas entre s\u00ed, prestando atenci\u00f3n a no pasarnos con la sal y el ajo. Si lo deseamos, podemos darle nuestro toque personal a la receta a\u00f1adiendo curry, por ejemplo.<\/li>\n<li>Cuando la soja est\u00e9 hidratada, la dejaremos secar sobre papel absorbente. Despu\u00e9s, retiramos el papel y a\u00f1adimos la mezcla de especias a la soja, removemos bien e integramos todos los ingredientes.<\/li>\n<li>Colocamos una sart\u00e9n en el fuego y cu\u00e1ndo coja temperatura, a\u00f1adimos la mezcla que habremos hecho previamente y pulverizamos con unas gotas de agua.<\/li>\n<li>Ahora solo nos queda remover ininterrumpidamente durante unos 10 minutos hasta que la soja quede tostada y crujiente.<\/li>\n<li>Retiramos la mezcla y la dejamos reposar brevemente para que se enfr\u00ede. \u00a1Y ya solo nos quedar\u00eda disfrutar de este snack saludable y alto en prote\u00ednas!<\/li>\n<li>Si lo deseas, puedes tostar m\u00e1s soja y guardar el sobrante en un recipiente herm\u00e9tico para consumir en cualquier otro momento.<\/li>\n<\/ol>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Soja texturizada con especias\u00bfTienes hambre entre horas y no sabes qu\u00e9 comer? La soja texturizada es una muy buena opci\u00f3n para disfrutar de un snack saludable y alto en prote\u00ednas. Es un ingrediente que se puede utilizar en muchas recetas m\u00e1s 30 minF\u00e1cilIngredientes 150 gramos de soja texturizada Piment\u00f3n dulce o picante al gusto Or\u00e9gano [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35558,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[227],"project_tag":[],"class_list":["post-35564","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-legumbres"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soja texturizada con especias - Think Eat | Espai de Nutrici\u00f3 | Barcelona<\/title>\n<meta name=\"description\" content=\"\u00bfTienes hambre entre horas y no sabes qu\u00e9 comer? La soja texturizada es una opci\u00f3n muy buena para disfrutar de un saludable snack\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thinkeat.cat\/es\/project\/soja-texturizada-con-especias\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soja texturizada con especias - Think Eat | Espai de Nutrici\u00f3 | Barcelona\" \/>\n<meta property=\"og:description\" content=\"\u00bfTienes hambre entre horas y no sabes qu\u00e9 comer? 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