{"id":35089,"date":"2024-03-13T12:11:40","date_gmt":"2024-03-13T11:11:40","guid":{"rendered":"https:\/\/thinkeat.cat\/project\/saltejat-de-bolets-amb-porro-i-gambes\/"},"modified":"2024-06-18T13:47:34","modified_gmt":"2024-06-18T11:47:34","slug":"salteado-de-setas-con-puerro-y-gambas","status":"publish","type":"project","link":"https:\/\/thinkeat.cat\/es\/project\/salteado-de-setas-con-puerro-y-gambas\/","title":{"rendered":"Salteado de setas con puerro y gambas"},"content":{"rendered":"[et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHeader\u00bb _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/thinkeat.cat\/wp-content\/uploads\/2024\/03\/test1b.png\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_horizontal_offset=\u00bb70%\u00bb collapsed=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.22.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bb0253ebdf-c171-4189-b6b9-31410c9ab03a\u00bb header_font_size=\u00bb60px\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]\n<h1>Salteado de setas con puerro y gambas<\/h1>\n[\/et_pb_text][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbf72d336e-9e7c-4e91-8159-74c00ba84462&#8243; text_font=\u00bbInter||||||||\u00bb text_font_size=\u00bb20px\u00bb text_line_height=\u00bb1.8em\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]\n<blockquote>\n<div>Si es \u00e9poca de setas y somos aficionados a salir a buscarla, esta es una muy buena receta para aquellos d\u00edas en que encuentras unos cuantos de cada especie y familia. Y si eres de los que prefiere comprarlos, sea en una fruter\u00eda y verduler\u00eda o en el supermercado, hay packs preparados buenos. Sea el caso que sea, \u00a1no tiene excusa para no hacer este <a href=\"https:\/\/www.instagram.com\/p\/CIAuSysg2Du\/\">salteado de setas y gambas!<\/a><span><\/span><\/div>\n<\/blockquote>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; specialty=\u00bbon\u00bb _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbgcid-946866d9-c2b9-4b1f-9c7c-a55f3a135378&#8243; custom_padding=\u00bb27px|||||\u00bb box_shadow_style=\u00bbpreset1&#8243; global_colors_info=\u00bb{%22gcid-946866d9-c2b9-4b1f-9c7c-a55f3a135378%22:%91%22background_color%22%93}\u00bb][et_pb_column type=\u00bb1_2&#8243; specialty_columns=\u00bb2&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bb1_2&#8243; saved_specialty_column_type=\u00bb1_2&#8243; _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbTiempo:\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xf017;||fa||400&#8243; icon_placement=\u00bbleft\u00bb _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bb|700|||||||\u00bb header_text_color=\u00bb#978578&#8243; header_font_size=\u00bb25px\u00bb body_text_color=\u00bb#978578&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]\n<p><b>20 min<\/b><\/p>\n[\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=\u00bb1_2&#8243; saved_specialty_column_type=\u00bb1_2&#8243; _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbDificultad:\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xf564;||fa||900&#8243; icon_placement=\u00bbleft\u00bb _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bb|700|||||||\u00bb header_text_color=\u00bb#978578&#8243; header_font_size=\u00bb25px\u00bb body_text_color=\u00bb#978578&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]\n<p><strong>F\u00e1cil<\/strong><\/p>\n[\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb1_2&#8243; _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bb78057167-2dd0-4a64-a7c8-18e991a4f6fa\u00bb header_2_font_size=\u00bb44px\u00bb custom_margin=\u00bb||10px||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]\n<h2>Ingredientes<\/h2>\n[\/et_pb_text][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbe79a0383-3290-4062-9733-83c5523e385f\u00bb text_font=\u00bbInter||||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||20px|||\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]\n<ul>\n<li>\n<div>1 kg de setas variadas<\/div>\n<\/li>\n<li>\n<div>500 g de gambas grandes peladas<\/div>\n<\/li>\n<li>\n<div>2 puerros<\/div>\n<\/li>\n<li>\n<div>Ajo<\/div>\n<\/li>\n<li>\n<div>Sal, pimienta y aceite de oliva virgen extra<\/div>\n<\/li>\n<\/ul>\n[\/et_pb_text][et_pb_icon font_icon=\u00bb&#xe03a;||divi||400&#8243; icon_width=\u00bb65px\u00bb _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_icon][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb1_2&#8243; _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_code _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<span class=\"collapseomatic \" id=\"id6a370c52a76e5\"  tabindex=\"0\" title=\"\"    ><\/span><div id=\"target-id6a370c52a76e5\" class=\"collapseomatic_content \"><!-- [et_pb_line_break_holder] --><a href=\"https:\/\/thinkeat.cat\/es\/\"><\/a><!-- [et_pb_line_break_holder] --><img alt=\"saltejat de bolets i gambes\"><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->El saltejat de bolets i gambes amb porro \u00e9s una deliciosa recepta que captura l&#8217;ess\u00e8ncia de la temporada de tardor-hivern, especialment quan encara hi ha bolets frescos disponibles. Aquest plat combina la riquesa i la profunditat dels bolets amb la dol\u00e7or suau dels porros i la textura tendra de les gambes, creant una experi\u00e8ncia gustativa \u00fanica.<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->Per preparar aquest plat reconfortant, comen\u00e7a netejant i tallant els bolets i els porros en trossos. Escalfa una paella amb una mica d&#8217;oli d&#8217;oliva i salteja els porros fins que estiguin tendres. A continuaci\u00f3, afegeix els bolets i cuina&#8217;ls fins que estiguin ben daurats i curosos. Tot seguit, incorpora les gambes i cuina-les fins que estiguin rosades i completament cuinades.<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->Per aportar m\u00e9s profunditat de sabor, pots afegir una mica de vi blanc o brou de verdures i deixar-ho reduir lleugerament. Finalment, condimenta amb sal, pebre i herbes fresques com julivert o ceba verda picada per real\u00e7ar els sabors.<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->Aquest saltejat \u00e9s perfecte com a plat principal acompanyat d&#8217;arr\u00f2s o pasta, o tamb\u00e9 pot ser servit com a tapa o plat d&#8217;acompanyament per a una festa o una ocasi\u00f3 especial. Sigui quin sigui el context, aquesta recepta proporciona una explosi\u00f3 de sabors de la tardor-hivern que segurament satisfar\u00e0 els paladars m\u00e9s exigents.<!-- [et_pb_line_break_holder] --><\/div><!-- [et_pb_line_break_holder] -->[\/et_pb_code][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/thinkeat.cat\/wp-content\/uploads\/2024\/03\/127218237_401519641039557_7060814014750513722_n.jpg\u00bb title_text=\u00bb127218237_401519641039557_7060814014750513722_n\u00bb _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbFeatures\u00bb _builder_version=\u00bb4.22.0&#8243; _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/thinkeat.cat\/wp-content\/uploads\/2024\/03\/nutrition-coaching-illustration-17@2x.png\u00bb background_size=\u00bbcustom\u00bb background_image_width=\u00bb30%\u00bb background_position=\u00bbbottom_left\u00bb background_horizontal_offset=\u00bb-10vw\u00bb background_vertical_offset=\u00bb-2vw\u00bb collapsed=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.0&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#FFFFFF\u00bb custom_padding=\u00bb40px|40px|40px|40px|true|true\u00bb custom_padding_tablet=\u00bb30px|30px|30px|30px|true|true\u00bb custom_padding_phone=\u00bb20px|20px|20px|20px|true|true\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb box_shadow_style=\u00bbpreset4&#8243; box_shadow_horizontal=\u00bb0px\u00bb box_shadow_blur=\u00bb60px\u00bb box_shadow_spread=\u00bb-10px\u00bb box_shadow_color=\u00bbrgba(0,0,0,0.15)\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bb78057167-2dd0-4a64-a7c8-18e991a4f6fa\u00bb header_2_font_size=\u00bb44px\u00bb header_2_line_height=\u00bb1.2em\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]\n<h2>Elaboraci\u00f3n<\/h2>\n[\/et_pb_text][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbe79a0383-3290-4062-9733-83c5523e385f\u00bb text_font=\u00bbInter||||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb1.8em\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]\n<ol>\n<li>En primer lugar, limpiaremos y cortaremos los puerros en rodajas finas y los saltearemos a una sart\u00e9n con un poco de aceite a fuego medio \u2013 bajo hasta que empiecen a estar blandos. Un consejo para cortar los puerros: una vez limpiados, se pueden cortar por la mitad por el eje vertical y cortarlo en forma de media luna. As\u00ed hacemos que sea m\u00e1s r\u00e1pido, c\u00f3modo y evitamos que el puerro rodee por la mesa.<\/li>\n<li>A\u00f1adimos las gambas peladas, salpimentamos al gusto y subimos la temperatura a un fuego alto hasta que est\u00e9n cocidas. Retiramos a un plato y reservamos.<\/li>\n<li>Picamos ajo al gusto de cada uno y lo doramos en la misma sart\u00e9n a fuego medio sin que se nos tueste con un poco de aceite. Seguidamente, a\u00f1adimos las setas limpias y troceadas, se cocinen hasta que hayan eliminado el exceso de agua.<\/li>\n<li>Por \u00faltimo, verter las gambas y los puerros reservados previamente y saltear todo junto durante 2 minutos. Rectificamos de sal y pimienta si fuera necesario.<\/li>\n<\/ol>\n<div><\/div>\n<div>Si durante el d\u00eda ha tenido un gran gasto energ\u00e9tico, puede acompa\u00f1ar el plato con un poco de pan, arroz o pasta integral, quinoa, boniato o patata al horno\u2026<\/div>\n<div><\/div>\n<div><span>Este salteado de setas tambi\u00e9n tiene su versi\u00f3n vegetariana, \u00a1solo hay que sustituir las gambas por garbanzos y listos!<\/span><\/div>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Salteado de setas con puerro y gambas Si es \u00e9poca de setas y somos aficionados a salir a buscarla, esta es una muy buena receta para aquellos d\u00edas en que encuentras unos cuantos de cada especie y familia. Y si eres de los que prefiere comprarlos, sea en una fruter\u00eda y verduler\u00eda o en el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":34859,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[169,198],"project_tag":[],"class_list":["post-35089","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-peix-i-carn","project_category-pescado-y-carne"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salteado de setas con puerro y gambas - Think Eat | Espai de Nutrici\u00f3 | Barcelona<\/title>\n<meta name=\"description\" content=\"Salteado de setas con puerro y gambas, una receta ideal para la temporada de oto\u00f1o - invierno cuando todav\u00eda hay setas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thinkeat.cat\/project\/saltejat-de-bolets-amb-porro-i-gambes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salteado de setas con puerro y gambas - 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