{"id":35022,"date":"2024-03-13T12:37:42","date_gmt":"2024-03-13T11:37:42","guid":{"rendered":"https:\/\/thinkeat.cat\/project\/crema-de-castanyes\/"},"modified":"2024-07-03T08:36:29","modified_gmt":"2024-07-03T06:36:29","slug":"crema-de-castanas","status":"publish","type":"project","link":"https:\/\/thinkeat.cat\/es\/project\/crema-de-castanas\/","title":{"rendered":"Crema de casta\u00f1as"},"content":{"rendered":"[et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHeader\u00bb _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/thinkeat.cat\/wp-content\/uploads\/2024\/03\/test1b.png\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_horizontal_offset=\u00bb70%\u00bb collapsed=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.22.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bb0253ebdf-c171-4189-b6b9-31410c9ab03a\u00bb header_font=\u00bbRufina|700|||||||\u00bb header_font_size=\u00bb60px\u00bb header_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb]\n<h1>Crema de casta\u00f1as<\/h1>\n[\/et_pb_text][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbf72d336e-9e7c-4e91-8159-74c00ba84462&#8243; text_font=\u00bbInter||||||||\u00bb text_font_size=\u00bb20px\u00bb text_line_height=\u00bb1.8em\u00bb global_colors_info=\u00bb{}\u00bb]\n<blockquote>\n<div class=\"et_pb_module et_pb_text et_pb_text_2 et_pb_text_align_left et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n<p>Las casta\u00f1as son uno de los alimentos por excelencia del oto\u00f1o, junto con las calabazas y el boniato. Se trata de un fruto seco muy nutritivo que aporta hidratos de carbono complejos de larga duraci\u00f3n, esto significa que aportan una buena cantidad de energ\u00eda a nuestro cuerpo.<\/p>\n<p>&nbsp;<\/p>\n<p>Esta cantidad de hidratos de carbono, que representa un 40% aproximadamente, de<a href=\"https:\/\/etselquemenges.cat\/rebost\/les-castanyes\"> la composici\u00f3n de la casta\u00f1a <\/a>es la gran diferencia con el resto de frutos secos que rondan el 15-20% de hidratos de carbono. Tambi\u00e9n se diferencia por contener menos prote\u00ednas y grasas.<\/p>\n<p>&nbsp;<\/p>\n<p>Ahora en oto\u00f1o comienza la temporada de las casta\u00f1as, ya pesar de ser tan distintivas de esta estaci\u00f3n por la fiesta de \u201cLa Castanyada\u201d, se pueden encontrar hasta bien entrado el invierno. En Catalu\u00f1a, son diversas las zonas donde se cultivan, entre ellas la Garrotxa, el Pla de l&#8217;Estany, la Selva, la Conca de Barber\u00e0, Osona y especialmente la zona del Montseny y Viladrau.<\/p>\n<p>&nbsp;<\/p>\n<p>TIP: Si est\u00e1s en p\u00e9rdida de peso, sustituye parte de los huevos por claras y cambia el queso emmental por un bajo en grasa.<\/p>\n<\/div>\n<\/div>\n<\/blockquote>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; specialty=\u00bbon\u00bb _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbgcid-946866d9-c2b9-4b1f-9c7c-a55f3a135378&#8243; custom_padding=\u00bb27px|||||\u00bb box_shadow_style=\u00bbpreset1&#8243; global_colors_info=\u00bb{%22gcid-946866d9-c2b9-4b1f-9c7c-a55f3a135378%22:%91%22background_color%22%93}\u00bb][et_pb_column type=\u00bb1_2&#8243; specialty_columns=\u00bb2&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bb1_2&#8243; saved_specialty_column_type=\u00bb1_2&#8243; _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbTiempo:\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xf017;||fa||400&#8243; icon_placement=\u00bbleft\u00bb _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bb|700|||||||\u00bb header_text_color=\u00bb#978578&#8243; header_font_size=\u00bb25px\u00bb body_text_color=\u00bb#978578&#8243; global_colors_info=\u00bb{}\u00bb]\n<p><b>40 min<\/b><\/p>\n[\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=\u00bb1_2&#8243; saved_specialty_column_type=\u00bb1_2&#8243; _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbDificultad:\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xf564;||fa||900&#8243; icon_placement=\u00bbleft\u00bb _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bb|700|||||||\u00bb header_text_color=\u00bb#978578&#8243; header_font_size=\u00bb25px\u00bb body_text_color=\u00bb#978578&#8243; custom_padding=\u00bb0px|||||\u00bb global_colors_info=\u00bb{}\u00bb]\n<p><strong>F\u00e1cil &#8211; Media<\/strong><\/p>\n[\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb1_2&#8243; _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bb78057167-2dd0-4a64-a7c8-18e991a4f6fa\u00bb header_font=\u00bbRufina|700|||||||\u00bb header_font_size=\u00bb44px\u00bb header_2_font_size=\u00bb44px\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]\n<h2>Ingredientes<\/h2>\n[\/et_pb_text][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbe79a0383-3290-4062-9733-83c5523e385f\u00bb text_font=\u00bbInter||||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||20px|||\u00bb global_colors_info=\u00bb{}\u00bb]\n<ul>\n<li>250g de casta\u00f1as<\/li>\n<li>2 cebollas<\/li>\n<li>2 zanahorias<\/li>\n<li>Caldo de verduras<\/li>\n<li>Aceite de oliva<\/li>\n<li>Sal y pimienta<\/li>\n<\/ul>\n[\/et_pb_text][et_pb_icon font_icon=\u00bb&#xe03a;||divi||400&#8243; icon_width=\u00bb65px\u00bb _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_icon][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/thinkeat.cat\/wp-content\/uploads\/2024\/03\/83861324-a334-450d-8345-4792e09a4401.jpg\u00bb alt=\u00bbiogurt\u00bb title_text=\u00bb83861324-a334-450d-8345-4792e09a4401&#8243; _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbFeatures\u00bb _builder_version=\u00bb4.22.0&#8243; _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/thinkeat.cat\/wp-content\/uploads\/2024\/03\/nutrition-coaching-illustration-17@2x.png\u00bb background_size=\u00bbcustom\u00bb background_image_width=\u00bb30%\u00bb background_position=\u00bbbottom_left\u00bb background_horizontal_offset=\u00bb-10vw\u00bb background_vertical_offset=\u00bb-2vw\u00bb collapsed=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.0&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#FFFFFF\u00bb custom_padding=\u00bb40px|40px|40px|40px|true|true\u00bb custom_padding_tablet=\u00bb30px|30px|30px|30px|true|true\u00bb custom_padding_phone=\u00bb20px|20px|20px|20px|true|true\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb box_shadow_style=\u00bbpreset4&#8243; box_shadow_horizontal=\u00bb0px\u00bb box_shadow_blur=\u00bb60px\u00bb box_shadow_spread=\u00bb-10px\u00bb box_shadow_color=\u00bbrgba(0,0,0,0.15)\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bb78057167-2dd0-4a64-a7c8-18e991a4f6fa\u00bb header_2_font_size=\u00bb44px\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]\n<h2>Elaboraci\u00f3n<\/h2>\n[\/et_pb_text][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbe79a0383-3290-4062-9733-83c5523e385f\u00bb text_font=\u00bbInter||||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb1.8em\u00bb global_colors_info=\u00bb{}\u00bb]\n<ol>\n<li>En primer lugar, debemos preparar las casta\u00f1as, si no las compramos ya tostadas en las t\u00edpicas paradas, que aportar\u00e1n un sabor y aroma a tostado, podemos hacerlas en el horno de casa. Haciendo un corte en cruz en las casta\u00f1as y durante 10 min en el horno a 180\u00ba.<\/li>\n<li>A continuaci\u00f3n, pelamos y picamos las cebollas y las zanahorias.<\/li>\n<li>En una cazuela, ponemos un chorrito de aceite y rehogamos durante unos 5 minutos la cebolla, la zanahoria y las casta\u00f1as ya peladas y a trozos, salpimentado.<\/li>\n<li>A\u00f1adimos el caldo de verduras y una vez empiece a hervir, lo dejamos cocer a un fuego bajo-medio hasta que las casta\u00f1as est\u00e9n tiernas.<\/li>\n<li>Seguidamente, se tritura todo con una batidora y si se quisiera se puede pasar por un colador para conseguir una textura m\u00e1s fina y ya se puede servir al gusto de cada uno<\/li>\n<li>Esta receta se puede acompa\u00f1ar a la hora de servir con alguna decoraci\u00f3n de chips de boniato o unas cepas salteadas y un chorro de aceite, productos tambi\u00e9n de oto\u00f1o.<\/li>\n<\/ol>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_code _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<span class=\"collapseomatic \" id=\"id69fb3e852ccae\"  tabindex=\"0\" title=\"\"    ><\/span><div id=\"target-id69fb3e852ccae\" class=\"collapseomatic_content \"><!-- [et_pb_line_break_holder] --><a href=\"https:\/\/thinkeat.cat\/es\/\"><\/a><!-- [et_pb_line_break_holder] -->Crema de castanyes<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->Les castanyes, juntament amb les carabasses i el moniato, s\u00f3n veritables s\u00edmbols de la tardor. Aquestes del\u00edcies de la natura no nom\u00e9s captiven amb els seus colors c\u00e0lids, sin\u00f3 tamb\u00e9 amb el seu sabor reconfortant. La crema de castanyes \u00e9s una opci\u00f3 irresistible per aquesta \u00e8poca de l&#8217;any, oferint una combinaci\u00f3 perfecta de cremositat i dol\u00e7or natural. Amb una textura sedosa i un aroma encisador, aquest plat no nom\u00e9s satisf\u00e0 el paladar, sin\u00f3 tamb\u00e9 l&#8217;\u00e0nima, recordant-nos la calidesa i la bellesa de la tardor en cada cullerada.<!-- [et_pb_line_break_holder] -->Aquesta crema reconfortant \u00e9s un plaer gastron\u00f2mic de temporada inoblidable.<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><\/div><!-- [et_pb_line_break_holder] -->[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Crema de casta\u00f1as Las casta\u00f1as son uno de los alimentos por excelencia del oto\u00f1o, junto con las calabazas y el boniato. Se trata de un fruto seco muy nutritivo que aporta hidratos de carbono complejos de larga duraci\u00f3n, esto significa que aportan una buena cantidad de energ\u00eda a nuestro cuerpo. &nbsp; Esta cantidad de hidratos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":34868,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[200,171],"project_tag":[],"class_list":["post-35022","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-sopas-y-cremas","project_category-sopes-i-cremes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crema de casta\u00f1as - Think Eat | Espai de Nutrici\u00f3 | Barcelona<\/title>\n<meta name=\"description\" content=\"Las casta\u00f1as son uno de los alimentos por excelencia del oto\u00f1o, junto con las calabazas y el boniato y son ideales para hacer una crema.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thinkeat.cat\/project\/crema-de-castanyes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crema de casta\u00f1as - Think Eat | Espai de Nutrici\u00f3 | Barcelona\" \/>\n<meta property=\"og:description\" content=\"Las casta\u00f1as son uno de los alimentos por excelencia del oto\u00f1o, junto con las calabazas y el boniato y son ideales para hacer una crema.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thinkeat.cat\/project\/crema-de-castanyes\/\" \/>\n<meta property=\"og:site_name\" content=\"Think Eat | Espai de Nutrici\u00f3 | Barcelona\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/EspaiThinkEat\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-03T06:36:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thinkeat.cat\/wp-content\/uploads\/2024\/03\/83861324-a334-450d-8345-4792e09a4401.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/thinkeat.cat\\\/project\\\/crema-de-castanyes\\\/\",\"url\":\"https:\\\/\\\/thinkeat.cat\\\/project\\\/crema-de-castanyes\\\/\",\"name\":\"Crema de casta\u00f1as - 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